Erling Jensen Small Bites
Dinner Menu
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Small Bites
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Flight of Small Bites Sliders
A combination of our braised short rib bites, grilled beef burgers and Southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a red bell pepper sauce
20.00
Truffle Mac and Cheese
Panko crusted and baked with shredded Cheddar and Parmesan cheese, dressed with baby arugula leaves
12.00
Baked Artichoke and Seafood Dip
Topped with white Cheddar cheese, served with crispy oven toasted pita chips
15.00
Braised Beef Short Rib Bites
Toasted brioche bun topped with caramelized onions, bacon aioli and Wisconsin Cheddar cheese
18.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickled tomatoes, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white Cheddar cheese, Stilton aioli, caramelized onions, crispy bacon on a toasted brioche bun
16.00
Fried Cornmeal Dusted Oysters
Crispy fried oysters, served with a lemon caper remoulade
18.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce
topped with crispy applewood smoked bacon, shaved Parmesan and fresh chives
18.00
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Flight of Small Bites Sliders
A combination of our braised short rib bites, grilled beef burgers and Southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a red bell pepper sauce
20.00
Truffle Mac and Cheese
Panko crusted and baked with shredded Cheddar and Parmesan cheese, dressed with baby arugula leaves
12.00
Baked Artichoke and Seafood Dip
Topped with white Cheddar cheese, served with crispy oven toasted pita chips
15.00
Braised Beef Short Rib Bites
Toasted brioche bun topped with caramelized onions, bacon aioli and Wisconsin Cheddar cheese
18.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickled tomatoes, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white Cheddar cheese, Stilton aioli, caramelized onions, crispy bacon on a toasted brioche bun
16.00
Fried Cornmeal Dusted Oysters
Crispy fried oysters, served with a lemon caper remoulade
18.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce
topped with crispy applewood smoked bacon, shaved Parmesan and fresh chives
18.00
Salads
Baby Spinach Salad
Served with a lingonberry vinaigrette, spicy almond pecan brittle and shredded Beemster cheese
13.00
Crispy Romaine Hearts
Served with walnuts, cheddar cheese, Granny Smith apples, lemon vinaigrette and crispy crostini
13.00
Burrata
Olive oil roasted heirloom tomatoes, baby arugula leaves, basil oil and crispy garlic crouton
16.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, crispy bacon and crostini
14.00
Baby Spinach Salad
Served with a lingonberry vinaigrette, spicy almond pecan brittle and shredded Beemster cheese
13.00
Crispy Romaine Hearts
Served with walnuts, cheddar cheese, Granny Smith apples, lemon vinaigrette and crispy crostini
13.00
Burrata
Olive oil roasted heirloom tomatoes, baby arugula leaves, basil oil and crispy garlic crouton
16.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, crispy bacon and crostini
14.00
Sandwiches
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula leaves, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula leaves and tomato
on a toasted brioche roll, with crispy fries
17.00
Seared Crab Cake Sandwich
Chef Erling's special recipe, atop a toasted brioche roll, topped with sliced avocado, arugula leaves, tomato and garlic aioli,
served with crispy fries
27.00
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula leaves, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula leaves and tomato
on a toasted brioche roll, with crispy fries
17.00
Seared Crab Cake Sandwich
Chef Erling's special recipe, atop a toasted brioche roll, topped with sliced avocado, arugula leaves, tomato and garlic aioli,
served with crispy fries
27.00
Main
Grilled Petit Filet
Over herbed pappardelle pasta, tossed in a bordelaise sauce with shredded Parmesan and seasonal vegetables
34.00
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Roasted Rack of Lamb
With pecan, mustard, garlic molasses crust, mashed sweet potatoes, seasonal vegetables, served with a demi red wine sauce
32.00
Cast Iron Pan Roasted Chicken
Served over creamy smoked Gouda mashed potatoes, seasonal vegetables with gravy
26.00
Grilled Petit Filet
Over herbed pappardelle pasta, tossed in a bordelaise sauce with shredded Parmesan and seasonal vegetables
34.00
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Roasted Rack of Lamb
With pecan, mustard, garlic molasses crust, mashed sweet potatoes, seasonal vegetables, served with a demi red wine sauce
32.00
Cast Iron Pan Roasted Chicken
Served over creamy smoked Gouda mashed potatoes, seasonal vegetables with gravy
26.00
Desserts
Creme Brûlée
Served with fresh seasonal berries
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Mud Slide Dessert Shooters
Infused with Kahlúa, Bailey's Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00
Creme Brûlée
Served with fresh seasonal berries
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Mud Slide Dessert Shooters
Infused with Kahlúa, Bailey's Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00