Erling Jensen Small Bites
Dinner Menu
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Small Bites
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Memphis BBQ Chicken Flatbread
Shredded chicken smothered in BBQ and Fontina cheese topped with red onion and garnished with chives
16.00
Flight of Small Bites Sliders
A combination of our shaved ribeye, grilled beef burgers and Southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a smoked red bell pepper sauce
21.00
Baked Artichoke and Seafood Dip
Topped with white cheddar cheese, served with crispy tortilla chips
15.00
Shaved Ribeye Steak Sliders
Toasted brioche bun topped with caramelized onions, bacon aioli and provolone cheese
16.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickles, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white cheddar cheese, Stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Fried Cornmeal Dusted Oysters
Crispy fried oysters, served with a lemon caper remoulade
18.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce
topped with applewood smoked bacon, shaved Parmesan and fresh chives
19.00
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Memphis BBQ Chicken Flatbread
Shredded chicken smothered in BBQ and Fontina cheese topped with red onion and garnished with chives
16.00
Flight of Small Bites Sliders
A combination of our shaved ribeye, grilled beef burgers and Southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a smoked red bell pepper sauce
21.00
Baked Artichoke and Seafood Dip
Topped with white cheddar cheese, served with crispy tortilla chips
15.00
Shaved Ribeye Steak Sliders
Toasted brioche bun topped with caramelized onions, bacon aioli and provolone cheese
16.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickles, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white cheddar cheese, Stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Fried Cornmeal Dusted Oysters
Crispy fried oysters, served with a lemon caper remoulade
18.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce
topped with applewood smoked bacon, shaved Parmesan and fresh chives
19.00
Salads
Caprese Salad
Sliced beefsteak tomatoes with buffalo mozzarella drizzled with balsamic reduction
13.00
Crispy Romaine Hearts
Served with walnuts, Parmesan cheese, Granny Smith apples, lemon vinaigrette and crostini
13.00
Chef Erling's Mixed Field Greens Salad
Served with tomatoes, cucumbers, onion and crispy crostini
11.00
Add chicken 18.00 | Add seared salmon 22.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Caprese Salad
Sliced beefsteak tomatoes with buffalo mozzarella drizzled with balsamic reduction
13.00
Crispy Romaine Hearts
Served with walnuts, Parmesan cheese, Granny Smith apples, lemon vinaigrette and crostini
13.00
Chef Erling's Mixed Field Greens Salad
Served with tomatoes, cucumbers, onion and crispy crostini
11.00
Add chicken 18.00 | Add seared salmon 22.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Sandwiches
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula and tomato
on a toasted brioche roll, with crispy fries
17.00
Seared Crab Cake Sandwich
Chef Erling's special recipe, atop a toasted brioche roll, topped with sliced avocado, arugula, tomato and garlic aioli,
with crispy fries
28.00
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula and tomato
on a toasted brioche roll, with crispy fries
17.00
Seared Crab Cake Sandwich
Chef Erling's special recipe, atop a toasted brioche roll, topped with sliced avocado, arugula, tomato and garlic aioli,
with crispy fries
28.00
Main
Grilled Petit Filet
Served over creamy garlic mashed potatoes and seasonal vegetables
6 oz 34.00 | 8 oz 37.00
Crab Mac and Cheese
Creamy white cheddar mac and cheese topped with lump crab meat, fine red pepper julienne and chives
24.00
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Roasted Rack of Lamb
With pecan, mustard, garlic molasses crust, mashed sweet potatoes, seasonal vegetables, served with a demi red wine sauce
32.00
Cast Iron Pan Roasted Chicken
Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction
26.00
Shrimp & Grits
Sautéed shrimp, with andouille sausage, red and green peppers served over creamy grits
24.00
Blackened Redfish
Served over potato hash and sautéed fresh spinach with a creamy crawfish cream sauce
28.00
Grilled Petit Filet
Served over creamy garlic mashed potatoes and seasonal vegetables
6 oz 34.00 | 8 oz 37.00
Crab Mac and Cheese
Creamy white cheddar mac and cheese topped with lump crab meat, fine red pepper julienne and chives
24.00
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Roasted Rack of Lamb
With pecan, mustard, garlic molasses crust, mashed sweet potatoes, seasonal vegetables, served with a demi red wine sauce
32.00
Cast Iron Pan Roasted Chicken
Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction
26.00
Shrimp & Grits
Sautéed shrimp, with andouille sausage, red and green peppers served over creamy grits
24.00
Blackened Redfish
Served over potato hash and sautéed fresh spinach with a creamy crawfish cream sauce
28.00
Desserts
Creme Brûlée
Served with fresh seasonal berries
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Mud Slide Dessert Shooters
Infused with Kahlúa, Bailey's Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00
Creme Brûlée
Served with fresh seasonal berries
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Mud Slide Dessert Shooters
Infused with Kahlúa, Bailey's Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00