Erling Jensen Small Bites
Dinner Menu
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Small Bites
Margherita Flatbread
Oregano, pesto, garlic, fresh mozzarella, fresh basil, beefsteak tomatoes, olive oil
16.00
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Memphis BBQ Chicken Flatbread
Shredded chicken smothered in bbq and fontina cheese topped with red onion and garnished with chives
16.00
Flight of Small Bites Sliders
A combination of our shaved ribeye, grilled beef burgers and southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a smoked red bell pepper sauce
21.00
Baked Artichoke and Seafood Dip
Topped with white cheddar cheese, served with crispy tortilla chips
15.00
Bangin' Shrimp
A generous portion of crispy shrimp, tossed in our spicy signature sauce, served with fresh celery sticks
15.00
Shaved Ribeye Steak Sliders
Thin shaved ribeye, toasted brioche bun, topped with caramelized onions, bacon aioli and provolone cheese
16.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickles, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white cheddar cheese, stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Jerk Wings
Caribbean marinated chicken wings, tossed in jerk seasoning, served with cool ranch or blue cheese
16.00
Margherita Flatbread
Oregano, pesto, garlic, fresh mozzarella, fresh basil, beefsteak tomatoes, olive oil
16.00
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Memphis BBQ Chicken Flatbread
Shredded chicken smothered in bbq and fontina cheese topped with red onion and garnished with chives
16.00
Flight of Small Bites Sliders
A combination of our shaved ribeye, grilled beef burgers and southern fried chicken sliders served on toasted brioche buns
18.00
Erling's Jumbo Lump Crab Cakes
Seared jumbo lump crab cakes over a smoked red bell pepper sauce
21.00
Baked Artichoke and Seafood Dip
Topped with white cheddar cheese, served with crispy tortilla chips
15.00
Bangin' Shrimp
A generous portion of crispy shrimp, tossed in our spicy signature sauce, served with fresh celery sticks
15.00
Shaved Ribeye Steak Sliders
Thin shaved ribeye, toasted brioche bun, topped with caramelized onions, bacon aioli and provolone cheese
16.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickles, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white cheddar cheese, stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Jerk Wings
Caribbean marinated chicken wings, tossed in jerk seasoning, served with cool ranch or blue cheese
16.00
Sandwiches
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula and tomato
on a toasted brioche roll, with crispy fries
17.00
Grilled Certified Angus Beef Burger
100% Certified Angus Beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese,
arugula, tomato and onion atop a toasted brioche bun with crispy fries
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with provolone cheese, arugula and tomato
on a toasted brioche roll, with crispy fries
17.00
Salads
Add to any salad:
Chicken 5.00 | Salmon 10.00 | Shrimp 10.00 | Ahi Tuna 12.00
Chef Erling's Mixed Field Greens Salad
Served with tomatoes, cucumbers, onion and crispy crostini
11.00
Caesar Salad
Romaine hearts, parmesan, toasted croutons, tossed in creamy Caesar dressing
13.00
Black and Bleu Steak Salad
Ribeye steak, romaine hearts, avocado, stilton blue cheese, red onion, croutons, cherry tomatoes, dressing of choice
21.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Add to any salad:
Chicken 5.00 | Salmon 10.00 | Shrimp 10.00 | Ahi Tuna 12.00
Chef Erling's Mixed Field Greens Salad
Served with tomatoes, cucumbers, onion and crispy crostini
11.00
Caesar Salad
Romaine hearts, parmesan, toasted croutons, tossed in creamy Caesar dressing
13.00
Black and Bleu Steak Salad
Ribeye steak, romaine hearts, avocado, stilton blue cheese, red onion, croutons, cherry tomatoes, dressing of choice
21.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Main
Blackened Seared Salmon
Over risotto milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Lamb Chops
Grilled lamb chops with dijon mustard, garlic and pecan crust, topped with a cabernet reduction, served over seasonal vegetables and sweet potato mash
32.00
Ribeye Steak
12oz Ribeye, topped with garlic butter, served over creamy garlic mashed potatoes and seasonal vegetables
37.00
Chicken & Andouille Sausage Pasta
Grilled chicken, and andouille sausage, red peppers, green peppers, onions, mushrooms, parmesan cheese, linguini tossed in a cajun cream sauce
24.00
Cast Iron Pan Roasted Chicken
Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction
26.00
Twisted Chicken
Grilled chicken breast, peppers, onion, mushrooms, smothered with cheddar jack cheese, served over garlic mashed potatoes and fresh cut green beans
24.00
Seared Ahi Tuna
Ahi tuna, with dijon mustard and sesame seeds, served over garlic poached potatoes and asparagus
26.00
Seafood Pasta
Pan seared shrimp, and U/10 scallops, linguini, tossed in a creamy carbonara sauce, topped with applewood smoked benton's bacon, parmesan cheese and fresh chives
30.00
Shrimp & Grits
Sautéed shrimp, andouille sausage, red and green peppers, chives, cajun cream sauce served over fried polenta
24.00
Blackened Redfish
Fresh redfish, blackened and sautéed, served over creamy spinach and mushroom risotto and seasonal vegetables
28.00
Blackened Seared Salmon
Over risotto milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Lamb Chops
Grilled lamb chops with dijon mustard, garlic and pecan crust, topped with a cabernet reduction, served over seasonal vegetables and sweet potato mash
32.00
Ribeye Steak
12oz Ribeye, topped with garlic butter, served over creamy garlic mashed potatoes and seasonal vegetables
37.00
Chicken & Andouille Sausage Pasta
Grilled chicken, and andouille sausage, red peppers, green peppers, onions, mushrooms, parmesan cheese, linguini tossed in a cajun cream sauce
24.00
Cast Iron Pan Roasted Chicken
Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction
26.00
Twisted Chicken
Grilled chicken breast, peppers, onion, mushrooms, smothered with cheddar jack cheese, served over garlic mashed potatoes and fresh cut green beans
24.00
Seared Ahi Tuna
Ahi tuna, with dijon mustard and sesame seeds, served over garlic poached potatoes and asparagus
26.00
Seafood Pasta
Pan seared shrimp, and U/10 scallops, linguini, tossed in a creamy carbonara sauce, topped with applewood smoked benton's bacon, parmesan cheese and fresh chives
30.00
Shrimp & Grits
Sautéed shrimp, andouille sausage, red and green peppers, chives, cajun cream sauce served over fried polenta
24.00
Blackened Redfish
Fresh redfish, blackened and sautéed, served over creamy spinach and mushroom risotto and seasonal vegetables
28.00
Desserts
Creme Brûlée
Served with fresh seasonal berries
10.00
3 Layer Chocolate Cake
Served with whipped cream, chocolate syrup and vanilla bean ice cream
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00
Creme Brûlée
Served with fresh seasonal berries
10.00
3 Layer Chocolate Cake
Served with whipped cream, chocolate syrup and vanilla bean ice cream
10.00
Baked Apple Cobbler
Served with vanilla bean ice cream and caramel drizzle
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00