Erling Jensen Small Bites
Lunch Menu
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Salads
Baby Spinach Salad
Served with a lingonberry vinaigrette, spicy almond pecan brittle and shredded Beemster cheese
13.00
Crispy Romaine Hearts
Served with walnuts, Parmesan cheese, Granny Smith apples, lemon vinaigrette and crostini
13.00
Burrata
Olive oil roasted heirloom tomatoes, baby Arugula, basil oil and garlic crouton
16.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Baby Spinach Salad
Served with a lingonberry vinaigrette, spicy almond pecan brittle and shredded Beemster cheese
13.00
Crispy Romaine Hearts
Served with walnuts, Parmesan cheese, Granny Smith apples, lemon vinaigrette and crostini
13.00
Burrata
Olive oil roasted heirloom tomatoes, baby Arugula, basil oil and garlic crouton
16.00
Iceberg Wedge
Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini
14.00
Small Bites
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Baked Artichoke and Seafood Dip
Topped with white Cheddar cheese, served with oven toasted pita chips
15.00
Braised Beef Short Rib Bites
Toasted brioche bun topped with caramelized onions, bacon aioli and Wisconsin Cheddar cheese
18.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickled tomatoes, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white Cheddar cheese, Stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce topped with applewood smoked bacon, shaved Parmesan and fresh chives
18.00
Wild Mushroom Flatbread
White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto
16.00
Baked Artichoke and Seafood Dip
Topped with white Cheddar cheese, served with oven toasted pita chips
15.00
Braised Beef Short Rib Bites
Toasted brioche bun topped with caramelized onions, bacon aioli and Wisconsin Cheddar cheese
18.00
Southern Fried Chicken Sliders
Crispy fried chicken with pickled tomatoes, garlic mayo on a toasted brioche bun
15.00
Grilled Certified Angus Beef Burger Slider Flight
Served with white Cheddar cheese, Stilton aioli, caramelized onions, applewood smoked bacon on a toasted brioche bun
16.00
Angel Hair Pasta
Pan seared shrimp and scallops tossed in a creamy carbonara sauce topped with applewood smoked bacon, shaved Parmesan and fresh chives
18.00
Sandwiches
Grilled Certified Angus Beef Burger
100% certified Angus beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese, Arugula, tomato and onion atop a toasted brioche bun with crispy frites
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with Provolone cheese, Arugula and tomato on a toasted brioche roll, with crispy frites
17.00
Seared Crab Cake Sandwich
Chef Erling’s special recipe, atop a toasted brioche roll, topped with sliced avocado, Arugula, tomato and garlic aioli, with crispy fries
27.00
Grilled Certified Angus Beef Burger
100% certified Angus beef, grilled to perfection with your choice of Cheddar, Provolone, Stilton or Swiss cheese, Arugula, tomato and onion atop a toasted brioche bun with crispy frites
18.00
Spicy Buffalo Chicken Sandwich
Fried to perfection and tossed in buffalo hot sauce, with Provolone cheese, Arugula and tomato on a toasted brioche roll, with crispy frites
17.00
Seared Crab Cake Sandwich
Chef Erling’s special recipe, atop a toasted brioche roll, topped with sliced avocado, Arugula, tomato and garlic aioli, with crispy fries
27.00
Main
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Cast Iron Pan Roasted Chicken
Served over creamy smoked Gouda mashed potatoes, seasonal vegetables with gravy
26.00
Blackened Seared Salmon
Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables
27.00
Cast Iron Pan Roasted Chicken
Served over creamy smoked Gouda mashed potatoes, seasonal vegetables with gravy
26.00
Desserts
Creme Brûlée
Served with fresh seasonal berries
10.00
Mud Slide Dessert Shooters
Infused with Kahlua, Bailey’s Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00
Creme Brûlée
Served with fresh seasonal berries
10.00
Mud Slide Dessert Shooters
Infused with Kahlua, Bailey’s Irish Cream, brownie crumble, chocolate drizzle and whipped cream
10.00
Assorted Fruit Sorbet with Fresh Berries
9.00