Groups & Events

Wild Mushroom Flatbread

White truffle oil drizzle, Fontina cheese, fresh basil and garlic pesto

Memphis BBQ Chicken Flatbread

Shredded chicken smothered in BBQ and Fontina cheese topped with red onion and garnished with chives

Baked Artichoke and Seafood Dip

Topped with white cheddar cheese, served with oven toasted pita chips

Shaved Ribeye Steak Sliders

Toasted brioche bun topped with caramelized onions, bacon aioli and provolone cheese

Southern Fried Chicken Sliders

Crispy fried chicken with pickled tomatoes, garlic mayo on a toasted brioche bun

Grilled Certified Angus Beef Burger Slider Flight

Served with white cheddar cheese, Stilton aioli, caramelized onions, crispy bacon on a toasted brioche bun

Charcuterie Board

Sliced salami, grilled andouille sausage, smoked Black Forest ham, provolone, buffalo mozzarella, olives, pepperoncini

Chef Erling's Mixed Field Greens Salad

Served with tomatoes, cucumbers, onion and crispy crostini

Crispy Romaine Hearts

Served with walnuts, Parmesan cheese, Granny Smith apples, lemon vinaigrette and crostini

Iceberg Wedge

Served with choice of dressing, crumbled Stilton cheese, cherry tomatoes, applewood smoked bacon and crostini

Angel Hair Pasta

Pan seared shrimp and scallops tossed in a creamy carbonara sauce topped with crispy applewood smoked bacon,
shaved Parmesan and fresh chives

Grilled Hanger Steak

Served over creamy garlic mashed potatoes and seasonal vegetables

Blackened Seared Salmon

Over risotto Milanese, drizzle of creamy butter sauce served with seasonal vegetables

Cast Iron Pan Roasted Chicken

Served over creamy garlic mashed potatoes, seasonal vegetables with a cabernet reduction

Baked Apple Cobbler

Served with vanilla bean ice cream and caramel drizzle

Mud Slide Dessert Shooters

Infused with Kahlua, Bailey’s Irish Cream, brownie crumble, chocolate drizzle and whipped cream

Assorted Fruit Sorbet with Fresh Berries